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Tue, Apr 02

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Merrimac & Main

Kitchen to Cash: Cottage Food Business Workshop

This event is for registered participants only! Participants who applied will be contacted.

Registration is closed
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Kitchen to Cash: Cottage Food Business Workshop
Kitchen to Cash: Cottage Food Business Workshop

Time & Location

Apr 02, 2024, 5:30 PM – 8:00 PM

Merrimac & Main, 115 W Merrimac St, Dodgeville, WI 53533, USA

About the event

This program is for registered participants only. Spots are no longer available, sorry!

Thank you to those of you who applied to be part of this program! Applications were due at the end of February and participants will be contacted about their place.

Read all about the program on our page.

Amber Chitwood is the co-founder and co-owner of Sunny Side Down, LLC, which started as a Cottage Food Business out of Dodgeville. She also runs the extraordinarily successful Ridgeway Farmer's Market, and knows the ins and outs of starting a small market booth successfully. Amber will help you understand everything you need to know to start your own Cottage Business safely and legally -- and to start making a profit from your work.  

You will attend TWO in-person classes, each about 3 hours long, at Merrimac and Main (115 W. Merrimac St, Dodgeville WI), with child care available on site, and you will be sent home with some materials developed by Amber. For eight weeks, Amber will be available to coach you along the way for one-on-one support. Panicking about food safety? Give her a text. Not sure what your labels should say? She can answer all your questions as they come up. You will also have access to printing 100 labels to get started, and you will receive a free booth at the Ridgeway Farmer's Market for one weekend this summer.

Registration for this event is FULL - no more spots are available at this time. If you'd like the join the waitlist, we will contact you if we are able to host this again!

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