Kitchen to Cash
Wed, Apr 08
|Merrimac & Main
Two-part workshop about Cottage Food Businesses
Time & Location
Apr 08, 2026, 5:30 PM – 8:00 PM
Merrimac & Main, 115 W Merrimac St, Dodgeville, WI 53533, USA
About the event
Learn how to start a cottage food business from your home kitchen! Want to make a little extra money from home making your own baked goods or canned jams and pickles?
Amber Chitwood-Gorham, director of the Ridgeway Farmers Market and owner/founder of Sunny Side Down, LLC, will show you how to get from your kitchen to the farmer's market in as few steps as possible.
Through a two-part class and hands-on mentoring, you will learn the rules and regulations, plus some expert advice on starting up your business, so you can safely and effectively launch your own Cottage Food Business in time for the summer market season!
This class meets on Wednesday, April 8 and Wednesday, April 15 from 5:30 to 8:00 PM, and includes a visit to Amber's bakery. It is not a class about baking or cooking, but specifically about the rules, regulations, and best practices of starting…
Tickets
Two-Part Workshop
$40.00
+$1.00 ticket service fee
Sale ended