top of page

From Kitchen to Cash

Tue, Mar 18

|

Merrimac & Main

Two-part workshop about Cottage Food Businesses

From Kitchen to Cash
From Kitchen to Cash

Time & Location

Mar 18, 2025, 5:30 PM – 7:30 PM

Merrimac & Main, 115 W Merrimac St, Dodgeville, WI 53533, USA

About the event

How to start a cottage food business from your home kitchen! Want to make a little extra money from home making your own baked goods or canned jams and pickles?


Amber Chitwood, director of the Ridgeway Farmers Market and owner/founder of Sunny Side Down, LLC, will show you how to get from your kitchen to the farmer's market in as few steps as possible.


Through a two-part class and hands-on mentoring, you will learn the rules and regulations, plus some expert advice on starting up your business, so you can safely and effectively launch your own Cottage Food Business in time for the summer market season!


This class meets on Tuesday, March 18 and Tuesday, March 25 from 5:30 to 7:30 PM. It is not a class about baking or cooking, but specifically about the rules, regulations, and best practices of starting up your own Cottage Food Business!


Minimum class…

Tickets

  • Two-Part Workshop

    Sale ends: Mar 14, 11:59 PM
    $30.00
    +$0.75 service fee

Total

$0.00

Share this event

STAY INFORMED
Sign up for email newsletters

Thanks for submitting!

© 2025 by Merrimac & Main

115 W. Merrimac St, Dodgeville, WI 53533

merrimacmain@gmail.com

bottom of page